Pricing. Events at Lark and The Landing Kitchen range from $800 to $27,000 per event — a genuinely wide range reflecting the difference between a small private dinner and a full buyout.
Chef-driven menu. With handmade pastas, seafood, and specialty crafted cocktails, the culinary program here is a genuine draw distinct from a standard banquet menu.
Riverside Main Line location. The Schuylkill River setting offers a scenic backdrop just outside the city, convenient for guests wanting easy access to Philadelphia.
Full buyout available. For larger weddings, inquire specifically about full restaurant buyout pricing and capacity beyond the Library space.
How many guests can Lark hold? Up to 100 in the Library space; inquire about full buyout capacity.
What’s the pricing? $800-$27,000 per event depending on scale.
Who’s the chef? Nicholas Elmi and Fia Berisha.
How far is the venue from Philadelphia? A short drive from the city center, on the Main Line beside the Schuylkill River.
Is there an outdoor ceremony option? Confirm directly with the venue.
Is a full buyout available? Yes, for larger celebrations.
What’s the menu style? Handmade pastas, seafood, and local vegetables.
How do I get pricing details? Contact the venue directly.
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