Pricing. Venue rental runs $2,500-$5,500 depending on day and month; a plated dinner and bar package for a five-hour peak-date event (all Saturdays except January-March) starts at $190 per person, with off-peak Friday and Sunday menus starting at $175 per person and a 100-guest minimum; station menus run $225-$250 per person.
Exclusive caterer. Constellation Culinary Group is the venue’s exclusive caterer.
Off-peak savings. Friday and Sunday off-peak dates offer meaningfully lower per-person pricing than peak Saturdays — consider this if budget flexibility matters.
100-guest minimum for off-peak. The off-peak menu requires a minimum of 100 guests — confirm this fits your planned guest list.
How many guests can the Horticulture Center hold? Up to 250 for ceremony and reception, or 300-plus for seated dinner or cocktails.
What’s the venue rental fee? $2,500-$5,500 depending on date.
What’s the catering pricing? $175-$250 per person depending on peak/off-peak and menu style.
Who handles catering? Constellation Culinary Group, exclusively.
How far is the venue from other Philadelphia landmarks? Located in Fairmount Park.
Is there an outdoor ceremony option? Confirm directly with the venue.
Is there a guest minimum? Yes, 100 guests for off-peak dates.
How do I get pricing details? Contact the venue through hortevents.com.